:: WHOLESOME & SAFE ::
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No unknowns with our beef. We are involved in every phase of producing healthy cattle and exceptional beef.
- Both farms meet strict standards for the humane treatment of animals. Caring for animals is an important part of our lives.
- Our cowherds thrive on grass and hay in carefully managed pastures; cattle are "finished" on locally grown corn.
- No added growth hormones, no feed antibiotics
- No animal proteins or by-products in the feed.
- Small groups of cattle are processed with care in small, Federally Inspected plants.
:: WHY OUR BEEF TASTES SO GOOD ::
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We start with our delicious, farm-raised beef, then make it even better!
- Young, tender, corn-fed Angus beef.
- Aged at least 21 days to enhance flavor and tenderness
- Vacu-packed and frozen to safely preserve the quality.
:: GOOD FOR YOUR COMMUNITY ::
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Your support of local agriculture is good for you, your community, your environment and small family farms.
- Our families have been raising cattle for three generations or more on these Harford County farms.
- Both farms are recognized leaders in conservation, farmland preservation, and environmental stewardship.
- We're your neighbors and partners in the local community.
:: WHERE TO PURCHASE DEER CREEK BEEF ::
(Saturdays, April through October)
:: FOR MORE INFORMATION OR TO PLACE AN ORDER ::
