December 10, 2006
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::Why Our Beef Tastes So Good::
- We start with our delicious, farm-raised beef, then make it even better!
- Young, tender, corn-fed Angus beef.
- Aged at least 21 days to enhance flavor and tenderness
- Vacu-packed and frozen to safely preserve the quality.
::Wholesome & Safe::
- No unknowns with our beef. We are involved in every phase of producing healthy cattle and exceptional beef.
- Both farms meet strict standards for the humane treatment of animals. Caring for animals is an important part of our lives.
- Our cowherds thrive on grass and hay in carefully managed pastures; cattle are "finished" on locally grown corn.
- No added growth hormones, no feed antibiotics
- No animal proteins or by-products in the feed.
- Small groups of cattle are processed with care in small, Federally Inspected plants.
::Good For Your Community::
- Your support of local agriculture is good for you, your community, your environment and small family farms.
- Our families have been raising cattle for three generations or more on these Harford County farms.
- Both farms are recognized leaders in conservation, farmland preservation, and environmental stewardship.
- We're your neighbors and partners in the local community.
::Where To Find Us::
Download Our Product List and Prices
- Click Here to Download
A downloadable pdf file containing our products and price list. This brochure also contains great information on each of the cuts and how to best use and prepare them.
::For More Information or To Place An Order::
- -By Phone-Nancy Ann Sayre 410.322.2314
- -By Email-deercreekbeef(at)gmail(dot)com
I saw your add in the Edible Chesapeake magazine and it mentioned your beef jerky. I can't find it in the advertisement on your website.
Would you please e-mail me the price of the jerky. I am going to try to get our Whole Foods to stock it. Thanks
Lee Easton, JHr.
Posted by: Lee Easton, Jr. | April 05, 2008 at 11:01 AM