Father’s Day Special
Ribeye Steaks
$10/lb. 
Our ribeye steaks make the perfect Father’s Day gift, but they are great anytime the grill’s going. Tender, juicy and flavorful, this is a no-miss steak. Delicious with just a little salt and pepper, but works well with your favorite rub, sauce or topping, too. (Try topping a grilled ribeye with herbed butter or a rich Gorgonzola cheese.) Our steaks are thick-cut so you can cook them to a perfect medium rare (beef this good should not be over-cooked!). One steak will feed two people generously… but leftovers are a bonus.
Why are our steaks better? We start with really good beef – through genetics, feed and management – and then we have our butcher dry age all our beef for at least three weeks. This old-fashioned and time-honored step makes every cut of Deer Creek Beef more tender and gives it an incredibly rich flavor. Our ribeye steaks will convince you. Try some while they’re on special. Spoil yourself… or dad.
Find our steaks on special this weekend at the BelAir Farmers' Market, where we'll be hosting a tasting, or the Mill of BelAir.
Sounds very delicious! I can't help cooking it on my own! By the way, hoped to find it in my favorite cookery book http://file.sh/huge+collection+of+recipies+torrent.html , but failed to find. It must be your original recipe, right?
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