Something's cooking at the Bel Air Farmers' Market

Our steaks are mouthwatering. But don't take our word for it. Come see (and taste) for yourself this Saturday at the Bel Air Farmers' Market.
We're firing up our grill and pulling out a new special in time for these cool, early Fall evenings--perfect grilling weather.
Come give this week's special a taste, and we know you won't go home empty-handed.

This week’s special:
New York Strip End-Cut steaks (vein steaks)   
$6.50/lb.

Cut from the sirloin end of the New York strip, with the same great flavor as our center-cut strip steaks. Dry-aged, thick cut and individually vacu-packed, these steaks are perfect for the grill and always a great value. We sell them as “vein steaks” because of the vein of gristle that runs naturally through part of the muscle. Slice around that and enjoy a wonderful steak!

A little salt and pepper is all they need, but they also work well with your favorite rub, marinade or recipe. Round off your menu by shopping the farmers’ market for some locally grown potatoes or corn, heirloom tomatoes, melons and fresh-baked bread. What better way to enjoy the new season than with a little grilling, a good steak and a local menu.