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February 28, 2008

More proof that local beef is a better choice

Holloway

In response to the recent beef recalls in California, Baltimore's ABC 2 News channel paid a visit to the Holloway's farm to talk about why locally raised beef is a better choice. Click here to watch the video clip where the news channel visits their family farm and talks about the farming practices that make local beef a better choice--(follows "CakeLove" segement)

Posted at 11:11 AM in press |

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::Why Our Beef Tastes So Good::

  • We start with our delicious, farm-raised beef, then make it even better!
    • Young, tender, corn-fed Angus beef.
    • Aged at least 21 days to enhance flavor and tenderness
    • Vacu-packed and frozen to safely preserve the quality.

::Wholesome & Safe::

  • No unknowns with our beef. We are involved in every phase of producing healthy cattle and exceptional beef.
    • Both farms meet strict standards for the humane treatment of animals. Caring for animals is an important part of our lives.
    • Our cowherds thrive on grass and hay in carefully managed pastures; cattle are "finished" on locally grown corn.
    • No added growth hormones, no feed antibiotics
    • No animal proteins or by-products in the feed.
    • Small groups of cattle are processed with care in small, Federally Inspected plants.

::Good For Your Community::

  • Your support of local agriculture is good for you, your community, your environment and small family farms.
    • Our families have been raising cattle for three generations or more on these Harford County farms.
    • Both farms are recognized leaders in conservation, farmland preservation, and environmental stewardship.
    • We're your neighbors and partners in the local community.

::Where To Find Us::

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Download Our Product List and Prices

  • Click Here to Download
    A downloadable pdf file containing our products and price list. This brochure also contains great information on each of the cuts and how to best use and prepare them.

::For More Information or To Place An Order::

  • -By Phone-
    Nancy Ann Sayre 410.322.2314
  • -By Email-
    deercreekbeef(at)gmail(dot)com