Why choose Deer Creek Beef?

With grilling season in full swing, we are currently offering specials on our ground beef and patties through the end of August.

Ground Beef: $3/lb, $25 for 10 lb.
Patties: $8/pack (six 6-oz. patties)

Here is an article from Every Day Food with some simple grilling tips to achieve the perfect burger. (Of course, beginning with the best beef, is always a good place to start!)

Why choose Deer Creek Beef?

Deer Creek Beef is proudly produced and sold by a partnership of third- and fourth-generation farmers deeply committed to conservation and sustainable agriculture. Both families are full-time farmers and very involved with every phase of the cattle operation. Angus cowherds are carefully managed in rotational grazing and forage systems. Calves are managed in small groups and finished for Deer Creek Beef on the home farms with locally-grown corn. They are taken in small groups to one of two small, family-owned and operated processing plants (both are federally inspected). No growth hormones or fed antibiotics are used. Both farms are recognized leaders in conservation, farmland preservation and environmental stewardship.

The cattle are raised with care and our beef is handled that way, too. It's a delicious product that you can feel good about serving.

You can find Deer Creek Beef year round at The Mill of Bel Air. Through October, you can also purchase our beef at the BelAir Farmers' Market.

Custom-cut sides are available by pre-order, and ground beef and patties are available to local restaurants.

For more information contact us:
410-322-2314
deercreekbeef(at)gmail(dot)com

[image courtesy of stockxchng]

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