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December 21, 2009

If you're like most people, there are still a few names on your list that you haven't found the perfect gift for. Or maybe you're planning and shopping for your holiday meals. Locally raised beef is a gift you can feel good about giving, serving or sharing.

Be sure to check out our winter specials below. 

Deer Creek Beef is available at The Mill of Bel Air. 

They are open this week, Monday-Wednesday 8am-6pm. And Christmas Eve 8am-4pm.

For questions, call NancyAnn Sayre 410-322-2314 or email us : deercreekbeef@gmail.com

DCBwinter09
 

Posted at 05:26 AM |

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::Why Our Beef Tastes So Good::

  • We start with our delicious, farm-raised beef, then make it even better!
    • Young, tender, corn-fed Angus beef.
    • Aged at least 21 days to enhance flavor and tenderness
    • Vacu-packed and frozen to safely preserve the quality.

::Wholesome & Safe::

  • No unknowns with our beef. We are involved in every phase of producing healthy cattle and exceptional beef.
    • Both farms meet strict standards for the humane treatment of animals. Caring for animals is an important part of our lives.
    • Our cowherds thrive on grass and hay in carefully managed pastures; cattle are "finished" on locally grown corn.
    • No added growth hormones, no feed antibiotics
    • No animal proteins or by-products in the feed.
    • Small groups of cattle are processed with care in small, Federally Inspected plants.

::Good For Your Community::

  • Your support of local agriculture is good for you, your community, your environment and small family farms.
    • Our families have been raising cattle for three generations or more on these Harford County farms.
    • Both farms are recognized leaders in conservation, farmland preservation, and environmental stewardship.
    • We're your neighbors and partners in the local community.

::Where To Find Us::

Get An Email When We Update:


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Download Our Product List and Prices

  • Click Here to Download
    A downloadable pdf file containing our products and price list. This brochure also contains great information on each of the cuts and how to best use and prepare them.

::For More Information or To Place An Order::

  • -By Phone-
    Nancy Ann Sayre 410.322.2314
  • -By Email-
    deercreekbeef(at)gmail(dot)com