Deer Creek Beef

Something's cooking at the Bel Air Farmers' Market

Our steaks are mouthwatering. But don't take our word for it. Come see (and taste) for yourself this Saturday at the Bel Air Farmers' Market.
We're firing up our grill and pulling out a new special in time for these cool, early Fall evenings--perfect grilling weather.
Come give this week's special a taste, and we know you won't go home empty-handed.

This week’s special:
New York Strip End-Cut steaks (vein steaks)   
$6.50/lb.

Cut from the sirloin end of the New York strip, with the same great flavor as our center-cut strip steaks. Dry-aged, thick cut and individually vacu-packed, these steaks are perfect for the grill and always a great value. We sell them as “vein steaks” because of the vein of gristle that runs naturally through part of the muscle. Slice around that and enjoy a wonderful steak!

A little salt and pepper is all they need, but they also work well with your favorite rub, marinade or recipe. Round off your menu by shopping the farmers’ market for some locally grown potatoes or corn, heirloom tomatoes, melons and fresh-baked bread. What better way to enjoy the new season than with a little grilling, a good steak and a local menu.

Labor Day Specials

The family farmers behind Deer Creek Beef work hard to bring you the tastiest cuts of beef. We want to bring the pleasure of eating back to your table. Nothing can rival the feeling of sitting down to a meal that didn't travel miles and miles to make it to your plate. It's eating that you can feel good about.

Labor Day Specials--extended until September 16th!!
Thick-cut Ribeye Steaks
$10/lb
These steaks are always a favorite:
1½ inch thick, boneless and trimmed to perfection. Simply grill and enjoy with a plate of local tomatoes and corn, or season with your favorite rub, top with herbed butter or fresh garden salsa.
Try them in a new recipe--you just can't go wrong with these steaks...the possibilities are endless.
Don’t overcook them. And let them rest a few minutes after cooking before slicing or serving.

Our Gourmet Burgers
$8 per pack of six 6-oz. burgers
Plenty in stock. Perfect for a crowd.

Our Delicious Ground Beef
$3/lb (1 lb packs)

Building the perfect burger.
You choose. Start with our delicious, convenient patties or handcraft your own burgers from our amazing ground beef. Either way, just grill them to medium rare and finish with your favorite toppings. Local cheese, fresh vine-ripe tomatoes, grilled onions, bacon and sauteed mushrooms, or let them stand alone--with or without a bun. They’re that good.

The reason?
All our beef is aged for rich flavor and tenderness, even the cuts that go in our ground beef and patties. Our butcher grinds only our hand cut and carefully trimmed beef, making sure the mix stays lean (at least 85% lean). The patty machine makes a nice, thick 6-oz. patty that comes as close to hand-made as possible. The one-pound packs of ground beef and patties are all quickly frozen to preserve the quality and flavor until you’re ready to thaw, cook and enjoy.

Keep your freezer stocked. Our burgers are perfect for a quick school night meal or weekend cookout.

The Life of the Party

What's a barbeque without good burgers?

July 4th Specials
Deer Creek Beef Burgers
$8 per pack of 6 burgers
Generous 6-oz. patties

(A Deer Creek Beef tasting at the Bel Air Farmers' Market)

Perfect for the grilling season.
Add your favorite toppings for spectacular burgers, or try one “straight up” with just a little salt and pepper.
They’re that good!

Find these specials and all of our Deer Creek Beef at The Bel Air Farmers Market, and The Mill of Bel Air. 

Cooking for Dad

Father’s Day Special
Ribeye Steaks
$10/lb. 

Our ribeye steaks make the perfect Father’s Day gift, but they are great anytime the grill’s going. Tender, juicy and flavorful, this is a no-miss steak. Delicious with just a little salt and pepper, but works well with your favorite rub, sauce or topping, too. (Try topping a grilled ribeye with herbed butter or a rich Gorgonzola cheese.) Our steaks are thick-cut so you can cook them to a perfect medium rare (beef this good should not be over-cooked!). One steak will feed two people generously… but leftovers are a bonus.

Why are our steaks better? We start with really good beef – through genetics, feed and management – and then we have our butcher dry age all our beef for at least three weeks. This old-fashioned and time-honored step makes every cut of Deer Creek Beef more tender and gives it an incredibly rich flavor. Our ribeye steaks will convince you. Try some while they’re on special. Spoil yourself… or dad.

 

Find our steaks on special this weekend at the BelAir Farmers' Market,  where we'll be hosting a tasting, or the Mill of BelAir.

Welcome

Welcome to the new Deer Creek Beef Weblog. We are in the process of adding helpful information about our beef, our farmers and our farms. Please check back soon!